Installation & replacement
Equipment selection and installation planned around temperature requirements, available space, ventilation, drainage, access and the demands of the business.
Commercial refrigeration specialists
Commercial refrigeration services that protect day-to-day operations.
Installation, responsive repairs and planned maintenance for catering, hospitality, food service and other commercial premises across Wiltshire and Somerset.
How we help
Practical support for business-critical refrigeration.
Commercial refrigeration has to hold the right temperature reliably while fitting the way a site actually operates. Fusilair assesses the equipment, application, access and workload before recommending repair, replacement or a maintenance plan.
We work on commercial and catering refrigeration only. Home fridges and freezers are outside our service, which keeps the focus on equipment used in professional premises.
- Commercial and catering refrigeration
- New equipment and replacement installations
- Fault diagnosis and repair options
- Planned servicing for single or multiple assets
- 24/7 emergency breakdown phone line
Services
Commercial refrigeration support from first install onward.
Fault repairs
Clear fault-finding for equipment that is too warm, icing, leaking, noisy or not running as expected, followed by practical repair options.
Planned servicing
Maintenance visits shaped around equipment type, usage and site needs, with findings recorded and developing problems highlighted.
What to expect
A clear route from first contact to a working solution.
01
Describe the equipment
Share the make, model, temperatures, symptoms, site address and any useful photographs or error codes.
02
Assess the right next step
We determine whether the priority is a site visit, urgent fault response, planned service or replacement assessment.
03
Complete and record the work
The agreed work is carried out with clear communication, followed by findings and any recommended next actions.
A considered recommendation
What shapes our recommendation.
The right solution depends on the real equipment, property and operating conditions. We confirm the scope after reviewing those details.
Application & temperature
The products stored, required operating range and consequences of temperature loss all affect the solution.
Usage & environment
Door openings, ambient heat, ventilation, cleanliness and operating hours influence performance and service needs.
Access & continuity
Safe access, working hours and the need to keep a business operating are considered when planning the visit.
Common questions
Useful answers before you get in touch.
Read more practical guidance on our full frequently asked questions page.
Browse all FAQsDo you repair domestic fridges and freezers?
No. Fusilair’s refrigeration service is for commercial and catering equipment only. We do provide domestic split air-conditioning services.
What temperature should a commercial fridge or freezer run at?
Food Standards Agency guidance recommends keeping chilled food at 5°C or below; in England, Wales and Northern Ireland, cold food must generally be kept at 8°C or below. Commercial freezers are commonly operated at around -18°C. Your food-safety plan and the product requirements should set the exact limits for your business.
What should we do if a commercial fridge breaks down?
Keep doors closed, note the time and temperatures, move food to working equipment or another cold location if safe and follow your food-safety plan. Call us with the equipment details and current temperature. Do not assume food is safe solely because the cabinet feels cool.
Does refrigerant need routine topping up?
Refrigerant circulates in a sealed system and is not normally consumed. A low charge can indicate leakage or previous incorrect charging. The cause should be found and repaired rather than repeatedly adding refrigerant.
Ready to discuss the job?
Tell us about the property, equipment or fault.
Based in Westbury and working across Wiltshire, Somerset and nearby counties.